We create and teach achievable menus that reflect your style, budget and aspirations. By using local ingredients, working with your existing suppliers and making as much as possible by hand, your guests can truly immerse themselves in the landscape and culture of your venue.
We have a wide repertoire of techniques and plating styles that will suit most venues and tastes. The plating examples below were designed to reflect the skills level and ingredient availability/consistency from suppliers.
Areas of specialisation:
- Venison
- 3 Course set menus
- Cooking outdoors & Tapas
- Buffets & Children’s meals
- Breakfast and Lunch-packs
- Vegetarian, Vegan and gluten-free options
